Roasted Vegetables

A fantastic menu to be……

Emma Eats & Explores

Roasted Vegetables - Paleo, SCD, Vegetarian, Vegan, Clean-Eating, Grain-Free, Gluten-Free, Dairy-FreeOne of the easiest side dishes to make and one of the most delicious things to eat.  I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them.  I love that once all the prep work is done, you can just put them into the oven and forget about them while you get on with cooking the rest of the meal!  They taste so much more decadent than steamed or raw vegetables – I love the caramelised flavour and they go with meat or fish or are delicious just on their own.  The roasting really brings out the sweetness in the vegetables and I love the slightly charred flavour aswell.

Firstly you need to preheat your oven to 180C.  Then you need to select your vegetables – My usual go-to vegetables tend to be red onions, sweet peppers, asparagus, butternut squash…

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